Ingredients
- 3-5 stalks parsley, fresh
- 200 grams tomato
- 100 grams onion, cut in half
- 100 grams carrot, cut in pieces
- 200 grams Beetroot, cut in pieces
- 40 grams oil
- 150 grams potato, cut in pieces
- 100 grams red capsicum, cut in pieces
- 200 grams cabbage, chopped into small strips
- 1000 grams water
- 2 tsp salt
- 0.5 tsp pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop parsley 3 sec/sp.7
add tomato's 10 sec/ sp. 4
place mix into seperate bowl.
place onion and carrots into bowl and chop 5 sec/ sp. 5
add beetroot, oil 5 min/varoma/
"Counter-clockwise operation" /sp. 1-2add potatoes, capsicum,cabbage, water 17 min/100*C/
"Counter-clockwise operation" /sp 1add parsley/tomato mix, salt, pepper 5 min/100*C/
"Counter-clockwise operation" /sp. 1serve hot in deep bowls
decorate with parsley if you like.
cooking part 1
cooking part 2
serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious! Almost as good as they make in St Petersburg
Delicious and enjoyed the chunky vegetables in it.