Ingredients
For the dip...
- 2 Avocados, very ripe (remove skin and stone)
- 250 g cream cheese, eg, Philly
- 2 cloves garlic
- 1 lemon, juiced
- 3 stalks mint, leaves only
- black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and mint into mixing bowl, and chop 3sec/speed 7. Scrape down sides of bowl.
Add all remaining ingredients, and mix 20 sec/speed4-5, or until desired consistency is achieved, ensuring all cream cheese is incorporated.
Serve with crackers or veggie sticks.
Tip
Adjust flavourings to taste - feel free to add more lemon juice or garlic!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add sweet Chilli sauce
Omg, so yummy and easy to make, didn't have any mint in the garden like I thought I did, so I used spring onions instead, delish, mmm thanks for the recipe
Delicious, thanks! Added salt and some sweet chillI sauce for extra flavour.
Dip was good, I added half a chilli and some chilli sauce instead of mint. the avacado held its green colour.
Melinda Hutchison | Customer I