- TM 5
Ingredients
- 1/4 cabbage
- 1 carrot
- 1 tablespoon hoison Sauce
- 5 g sesame oil
- 1/4 red onion
- 1-2 cooked chicken tenderloins, (*see tips)
- 1 clove garlic
- Salt & pepper to taste
- garlic infused oil for brushing (can use normal olive oil if preferred)
- 6 rice paper rolls
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place oven on 220C and line a baking tray.
2. Place onion and garlic into bowl and chope for 7 secs and spd 3.
3. Add carrot and chop spd 6 for 2 secs. Check consistency and repeat for 1 sec if preferred smaller.
4. Add sesame oil and saute for 3 mins, 100C and spd 1.
5. Add cabbage and chop on spd 5 for 1 secs. Add Chicken and chop on spd 5 for 1 sec. Repeat if needed. Scrape sides
6. Add hoisin sauce and salt and pepper. Saute for 3 mins, 100C on Reverse and spd 1.
7. Fill a large bowl with hot water from tap and dip first rice paper roll and then place onto plate. Spoonful 3 Tablespoons of mixture into centre of rice paper, then fold bottom over, then sides and then top to make a roll. Continue until all mixture is used.
8. Place all rolls onto prepared tray and brush with oil, both sides and bake for 40 mins. Flip rolls after 20 mins so they have a crisy skin.
9. Serve immediately with desired sauce.
Tip
*Chicken can be steamed prior or grilled in a non-stick pan with no or little oil.
*serve with sweet chilli sauce or hoisin sauce.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super impressed with these I’m going to add them for school lunches! Easy to make and tasty. Even my fussy 5 yr old approves
thanks for sharing
Everybody loved these - they were a hit. Only problem I had was that they stuck to the pan & I broke a few when I was turning them over. Absolutely delicious though
I made these with 500g pork mince instead of chicken - so crispy!
Some ideas of cabbage substitutes could be shredded kale, zucchini or brussel sprouts!
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What could you suggest using in lieu of cabbage..? Looks fantastic !
Delicious! So much better than the store bought ones
Hi Patsy
Yes absolutely be able to use this recipe with the TM31. Hope you enjoy it!
Come and join my page to see more of my recipes at The Power of Real Food
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Hi can this recipe be amended to use with the TM31 it looks so inviting
thank you for sharing
Patsy McCafferty
Thanks for your comments. I'm so glad you enjoyed it. I definitely understand it can be difficult when you or one of your family members have intolerances. I myself am gluten intolerant. Please pop over to my facebook page called The Power of Real Food as I tend to do gluten free recipes and some fit under the fodmap diet. Otherwise, they are all on here as well under my username.
I will be trying your dipping sauce too. Thanks again!
Come and join my page to see more of my recipes at The Power of Real Food
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This a fantastic recipe. My boys cant have wheat. They can have glutenfree flour and spelt but it takes a bit of time to make the pastry. I made these last night with left over chicken, but I am planning to use the same idea with Fodmap friendly and allergy friendly ( son has multiple allergies) mince meat sausage rolls, chicken and vegie rolls, even a sweet one like, banana and cinnamon. Lots of options. Sons also want to make fodmap spring rolls for them.
I made a dippng sauce too with gluten free soya sauce, maple syrup and green part of spring onion chopped, and some chilli seeds all whizzed in the thermomix speed 8, for 6 sec.
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