Ingredients
Egg Filling
- 6 eggs steamed in TMX, Hard boiled
- 50 gram cream cheese
- 1 teaspoon curry mix
- 50 gram Tmx mayonaise
- 1/2 lemon juice
- 1 shallot
- 1 Sprig Tarragon
- 1 fresh sprig parsley or coriander
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut Eggs in half and remove hard yellow centre into a bowl. Place egg whites onto a serving platter
Place Shallot, Parsley & Tarragon into TM bowl, chop 2-3 seconds speed 7, scrape down side of bowl.
Add all other ingredients and mix on speed 4, 15 seconds or untill desired consistency, season to taste.
Fill Egg Whites and decorate with chopped chives, serve as an entre.
Egg Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
do you add the yellow part of the egg into the mixture with the curry powder etc?
Lana Maynard
This is an oldie but a goodie, made Grain Free Crackers and also a Smoked Salmon dip from Festive Flavour and there was our starter!
Sue Hansen
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