- TM 31
Ingredients
Spicy Rice Paper Rolls
- 1 clove garlic
- 1 fresh ginger knob
- 1 fresh red chilli, seeds removed if you don't want it too spicy
- 3 sprigs Fresh Corriander
- 3 spring onions
- 2 sprigs fresh mint leaves
- 300g red & white cabbage
- 1/2 red capsicum
- 1 carrot, roughly choped
- 1 tablespoon tamari sauce, or soy sauce
- 1 tablespoon fish sauce
- Juice from lime, or lemon
- 1 tablespoon sesame oil
- 12 rice paper rolls
- warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, chilli, ginger, spring onions & fresh herbs into the TM bowl & Chop for 3 secs speed 7.
Scrape down the sides of the bowl add remaining ingredients except the rice paper rolls & water & chop for 2 secs speed 5, scrtape down sides of the bowl it may need 1 more sec on speed 5.
Soak 1 rice paper roll at a time in the warm water place a couple of tbs of the filling on top fold in 2 sides & roll as per picture.
Spicy Rice Paper Rolls
Tip
Also delicious with shredded chicken in the filling.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved these! Great for summer lunches however next time I will omit the chillies
A little too hot for me! Definitley a make again.
Enjoyable vegetarian rice paper rolls. Great flavours but I found the mixture too wet. Toddler ate some of it. Will make again and either halve the liquid ingredients or add leftover rice.
Really yummy! And so quick and easy! I didn't have any mint or coriander, so popped some parsley in. Will make these again on Saturday! Thanks for sharing.
so delicious thankyou Amanda
Amanda
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