Ingredients
Filling
- 1 Large Brown Onion, Quartered
- 10 grams olive oil
- 300 grams Cheddar cheese, Cubed
- 250 grams bacon rashers, Chopped into large pieces
- 500 grams Beef mince
Pastry
- 3 sheets Puff pastry
- 2 tablespoons Milk
- Sesame or Poppy Seeds for decoration, (Optional)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Set Oven at 200 Degrees Celcius. Remove Puff Pastry from freezer.
2. Place Brown Onion into TM bowl. Chop 5 sec/Speed 5. Scrape down sides of bowl. Chop 8 sec/Speed 5. Add Olive oil Cook 4 mins/100C/Speed 2. Set Aside.
3. Place Cheese into TM bowl. Chop 10 sec/Speed 5. Add Bacon. Chop 20 Sec/Speed 5.
4. Add Mince and onion to TM bowl. Blend 40 sec/Speed 5, or until combined.
5. Make a 'log' of mixture, and place it onto the puff pastry, near one end. Photo shows you how to divide one sheet of pastry up.
6. Roll Pastry over, so that there are no gaps in the pastry.
7. Cut the large log into 6 pieces with a sharp knife. Cut each smaller roll into 2 pieces.
8. Place on a baking tray. Brush top of each with Milk and sprinkle Sesame Seeds or Poppy Seeds on top if you desire.
Cook for 20 mins in a 200 Degree Celcius oven.
Serve with Tomato Sauce if desired.
Sausage Rolls
Cooking
Tip
Freeze raw portions. Wrap in cling film before freezing.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these again, because the filling the boys love. But the oil that leaks doesn’t work with the pastry. They never crisp. And when I drain the oil to let the pastry cook, they stick to the pan.
The filling of this is yummy. However, mine were floating in oil, so didnt crisp up and overall it came out a huge disaster.
Love this recipe , I add fresh chillis chopped in there for hubby . I makea few batches and freeze and cook when needed
Ccope
Tasty but a bit too oily for me.
kP
These are very tasty. I only used 250g of cheese and had only 100g of bacon so added a chorizo sausage. Perhaps this was what caused extra oiliness, so will add some breadcrumbs or oats to soak it up next time.
Great recipe!
These rock!! Thanks for a great recipe without sausage mince. I too will prob cut the cheese back so there's less oil.I shared your recipe in my newsletter as they were so yummy!
Thermomix Consultant - Kilsyth, VIC
http://www.facebook.com/emma.thermomiss
Great feedback. I'm glad you're enjoying them!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Big hit! Taste so good, like real meat not processeD, and the bacon is a nice touch. Made them to take for lunches this week and they didn't last the day! Found them to be a bit oily, but I think i will try a bit less cheese next time. Will definitely do a few batches at a time to freeze.
I cooked these on the weekend for my sons 1st birthday and they were a hit!! I didn't even get to try one! I was told by one guest they were the BEST sausage rolls she'd ever had!!
Are you sure to delete this comment ?