Ingredients
Chicken Stuffing
- 300 grams breadcrumbs
- 1 egg
- 80 grams Milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Tarragon
- 1/2 teaspoon basil
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Blitz stale bread for 5 seconds, speed 7 to form breadcrumbs or use bread which is already crumbed.
2. Add egg, milk, herbs, salt and pepper and mix for 30 seconds, reverse, spoon speed
"Gentle stir setting" .3. Just check everything is well mixed and stir a bit longer if needed.
4. Stuff your prepared whole chicken.
Tip
This recipe is very versatile - you can use any mixed herbs you like.
Other great additions to the stuffing are onion, garlic, cheese, bacon, pine nuts
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today & added a chopped brown onion. It was very easy & holds nicely.
This recipe makes enough for 2 X 1.7 kg (ish) chooks.
It smells nice so will do a taste test later on.
Rhonda B
Is this to be put in b4 u cook or after??
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