Preparation time
10min
Total time
45min
Portion
20
portion(s)
Level
easy
Ingredients
Beetroot & Chocolate cake
- 250 g Raw beetroot, peeled and quartered
- 100 g dark chocolate, broken into pieces
- 30 g cacao powder, raw
- 100 g Medjool date
- 120 pieces Butter, cubed
- 0.5 cup coconut flour
- .5 level tsp bicarbonate of soda
- 1 level tsp baking powder
- 6 eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Pre heat oven to 180
Prepare a slice tin or small cake tin, grease and line
Add beetroot and chop 10 sec/sp 6. Set aside.
Add chocolate and cacao powder and chop 10 sec/sp 8. Set aside
Add dates and chop until shredded, 5 sec/sp 7. Set aside.
Add butter and melt 2 mins/70/sp 2.
Add eggs, mix 10 sec/sp4.
Add back in beetroot, chocolate and dates. Mix 5 sec/sp 4, until well combined. Scape down sides.
Add coconut flour, baking powder and bicarb soda. Mix 30sec /sp5
Pour into prepared tin, cover losely with foil and place in oven.
Check after 25 mins.
Reduce temp to 160, Remove foil and bake for a further 5-10 mins, depending on the size tin you use, until skewer comes out clean.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Great recipe. I topped with Raw Chocolate Frosting (sugar free, dairy free)) byopikenopi. Delish
Are you sure to delete this comment ?