- TM 31
Ingredients
Dough
- 750 grams Bakers flour, white
- 450 grams Water.
- 100 grams Olive Oil.
- 1 tsp Salt.
- 1 tablespoon dried yeast
- 350 grams Stuffed Green Olives
- 150-200 grams Cheddar cheese, Cubed
- 4 sprigs rosemary, Leaves only
- semolina, For Dusting
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add Cheese and Rosemary to Thermomix
Chop Speed 8, 10 sec
Set aside
Whithout washing the bowl, add water, salt, yeast and olive oil
Warm 3min 37 deg, 3min
Add Flour
Knead 2 min
"Dough mode" Divide mixture into 2
Return half to bowl and add cheese and rosemary
Knead 30 sec
"Dough mode" Place into oiled plastic rectangular container and flatten to the sides
Allow to proof 30 min
Repeat the same process adding the olives.
After 30 min heat oven on 220 deg
While oven is heating dust bread board with a generous amount of semolina and invert the container onto the board.
Dust the top and flatten dough slightly. Using a pizza knife cut into strips.
You can bake 2 trays at a time.
Cheese and rosemary for 15 min.
Olive 20 min.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments