Ingredients
- 1 onion brown
- 2 clove garlic
- 20ml --- olive oil
- 2 bunches spinach
- 1/2 teaspoon Nutmeg
- 2 eggs
- 500 grams ricotta cheese
- 150 grams goats cheese
- --- pepper
- 8 sheets Puff pastry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic and parsley in mixing bowl and chop 3 sec/speed 5.
2. Add oil and sauté 3 min/Varoma/speed 1. Set aside.
3. Place washed spinach leaves in mixing bowl. Chop 5 sec/speed 5. You may need to do this on two batches. Add nutmeg. Wilt 3 min/Varoma/speed 1. Set aside.
4. Place eggs, ricotta, goats cheese and freshly ground black pepper in mixing bowl. Mix 10 sec/speed 5.
5. Add onion mixture and spinach and mix 5 sec/speed 3.
6. Cut each sheet of puff pastry into 4 squares. Cut each small square into 2 triangles. Place 2 tbsp mixture on one triangle and press another on top to close. Brush tops with beaten egg.
7. Bake in 200 degree oven for 10-15 min until golden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite nice we made rolls instead of triangles (only used 5 sheets of pastry) - Used cheddar cheese instead of goasts cheese and did that at step 4 first speed 5 for 3 seconds.We also used 500g frozen spinach and defrosted it and squeezed all the water out of it. kids thought a little too much spinach so next time would use more ricotta cheese and probably a sheet or 2 of extra pastry.. Also took alot longer to cook - we turned ours over at 12 mins to brown the other side for another 12 mins
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