Ingredients
500gm Chicken mince, 40gm pk French Onion Soup mix, 1 large carrot, 1 medium size zucchini, 2 tablespoons fresh parsley, 1/3 cup cheese, 1 cup fresh breadcrumbs, 4 sheets puffed pastry
- 500 g chicken mince
- 40 g packet French Onion Soup Mix
- 1 Medium Carrot
- 1 medium zucchini
- 2 tablespoon fresh parsley
- 1/3 --- cup cheese
- 1 cup fresh breadcrumbs
- 4 Sheets Puff Pastry
- 1 egg to glaze
- sesame seeds to finish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200c (fan on)
Place cubed cheese & carrot into bowl & chop 6 sec / sp 6. Set aside.
Place herbs & roughly chopped zucchini into bowl & chop 3 sec / sp 4.
Place the rest of the ingredients, including the cheese & carrot, into the bowl & mix to combine - 20 sec / sp 5.
Lay puff pastry sheets flat & cut in half lengthways.
Spoon 1/8 of filling along the edge of pasrty & roll up. Place on trays & brush with beaten egg & sprinkle with sesame seeds.
Repeat with remaining mixture & puff pastry. Score each roll into 4 bite size pieces.
Bake for 25-30mts or till golden brown.
Method
Tip
Serve with BBQ, Tomatoe or Sweet Chilli Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
These were great. Thank you for sharing.
Beautiful sausage rolls
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