Ingredients
- 110 grams Cheddar Cheese Cubed
- 50 grams parmesan cubed
- 1 clove garlic
- parsley, Small handful
- 1/2 onion
- 180 grams broccoli florets
- 1 can Creamed Corn, 410g
- 300 grams Self Raising Flour
- 220 grams Milk
- 80 grams oil, Olive or rice bran oil
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat over 180degrees fan forced
2. Put cheddar, Parmesan, garlic, parsley and onion in tn bowl and mix speed 8 5 seconds. Set aside
3. Put broc and corn in to bowl mix speed 8 5 seconds scrap down sides
4. Add all other ingredients including the set aside cheese mix to tm bowl mix on speed 5 for 5 second or until just combined. try not to over mix as this can lead to tough muffins
5. Spoon mix into muffin cases fill 3/4 of the way up
6. Bake for approximately 25 -30 min depending on your oven and size of muffins
Tip
I baked mine in Kmart mini loaf trays.
can be frozen
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these for lunch on Friday so I could use up left over broccoli. I made in muffin cases so after reading the comments also cooked for longer. I also turned the oven up to 200°C and they turned out nice.
Next time I will use only 1/2 of all ingredients as it made about 30 muffins
Made these into 16 muffin cases. Flavour really good. Felt it needed longer than the suggested time though so cooked mine for 30-35 minutes...crisp and brown on top but still moist in the middle which I expect is due to the creamed corn. My children loved them and they will become a regular lunchbox/ brekkie treat. Thanks!
Made these for dinner last night. Yummy! Served with lettuce & tomato salad. Will have the left-overs cold with tomato sauce!
OMG these were wonderful. So yummy. Served with sweet chilli sauce (all i could find but turned out to be perfect!!! Will definitely be reusing this recipe.
We made these for brunch today. They tasted quite nice. We could taste the broccoli however it's taste wasn't overpowering. The muffins were easy to make and are a good way to use up broccoli. Thank you for the recipe.
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