Ingredients
Filling
- 2 garlic cloves
- 2 onions, peeled and quartered
- 30 grams Butter
- 700 grams Chicken thigh fillets, cut into 2cm cubes
- 1 tablespoon TM chicken stock
- 100 grams water
- 2 tablespoons cornflour mixed to a paste with a little water
- 1 leek, large, sliced
Pastry
- 200 grams P Flour
- 200 grams SR flour
- 1 teaspoon salt
- 220 grams unsalted butter, cubed
- 10 grams milk powder
- 200 grams cold water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic and onions into mixing and chop for 3 sec/speed 5.
Add butter and cook 5 min 100 degrees/
"Counter-clockwise operation" /speed 1.Add leek and chicken and cook for 5 min/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" .Add water and TM stock and cook for 20 min/100C/
"Counter-clockwise operation" /"Gentle stir setting" .With 10 sec to go add cornflour mix through opening in lid may be adjusted if you think mixture is not thick enough for pie. Taste and add seasoning to your liking.
Preheat oven to 200C.
7. Place flours, milk powder and salt into mixing bowl and mix 2 sec/speed 5.
8. Add butter and mix 10 sec/speed 4.
9. Add 150g of water combine for 20 sec/
"Closed lid" /
"Dough mode" . Addrest of water if pastry mix looks too dry.10. Tip out onto Thermomat bring together and cut in half. You can freeze this or save in fridge to make another pie.
11. Roll out 1 half of pastry place into springform tin making sure pastry comes to top of tin, add cooled filling and cover with puff pastry sheet, glaze with egg wash and bake in oven for 30-40 minutes.
Filling
Pastry
Tip
Instead of puff pastry top you can use mashed potato with a bit of grated cheese on top very nice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. I’ll definitely make this again. Nice and easy to make. I added some frozen peas and corn when I added the cornflour.
Nice recipe thanks for sharing.
Yummy! Tried original recipe and let cornflour cook for 2 mins. Added bacon to compensate lack of chicken. I also used mixture to pour over baked potatoes and added corn to mixture.
This is very similar to a chicken & leek pie I made pre Thermo days, which was always a hit.
I add carrot & celery with the leek & use cream instead of water. But overall a great pie mix.
Great recipe. Like others have suggested, I fiddled with it a bit, I added wine and cream rather than water, also added mushrooms and peas. I made pies with it, and also had some served over pasta. A quick and adaptable recipe that is totally delicious.
Yum!
Just made this and it was sooo good! I did use more cornflour but it still was a bit too liquidy, so when I cut into it, it fell apart.Will be on my to cook list quite often I think. Thanks for sharing.
Great dish.
I used 90g (approx) of cream and added mustard and peas.
I had a non thermo chicken/leek pie which we loved and this has now trumped it!
This is a fantastic recipe, however, after reading the other comments I doctored it up a bit to suit my taste. I omitted the water and used 50g white wine and I used chicken breast because I don't like thighs and bulked it up with carrot and celery, chopped with the onion and garlic. I made it into 6 single serve pies, but didn't use the pastry recipe, I used short crust on the bottom and ready made puff for the top. This is a keeper, thank you.
We enjoyed this used less liquid in line with previous comments also added diced celery and carrot. Was delicious will be a regular for our family
Are you sure to delete this comment ?