- TM 31
Ingredients
Pizza Dough
- 1000g bakers flour, or I like to use half spelt flour
- 40g sugar, optional
- 2 sachets of yeast or 14g
- 630g lukewarm water
- 40g sea salt
Pizza Topping
- EVOO (extra virgin olive oil)
- Spinach Leaves
- cooked chicken breast sliced
- 1 punnet of Tazziberries, (Chilean guava) or substitute cranberries
- thinly sliced red onion or spring onion, optional
- slices of brie cheese
- Cracked pepper and salt, to taste
- avocado, slices optional
- fresh thyme leaves, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 200 degrees.
Place all the dough ingredients into the TM bowl for 1min 30 secs,
"Closed lid" 
"Dough mode" . I don't normally bother letting the dough rest you can if you like. This amount will make 8-10 thin pizzas or 4 thick pizzas.Roll out your pizza onto baking paper & drizzle with olive oil spread with half the tazziberries you have chopped in the TM for 5 secs speed 5 & place all the remaining toppings ingredients on top except the avocado.
Cook at 200 degrees for 10 - 15 mins depending on your oven. Place slices of avocado & salt & peper on top & serve.
Chicken, Tazziberry & Brie Pizza
Tip
My parents used to have a Tazziberry farm so we got really creative with the berries & this was a big hit with most people!!
You can replace some bakers flour with spelt or make it all spelt but it will make it a heavier dough.
You can use shredded chicken breast - cooked chicken breasts in the TM bowl on reverse speed 4 for about 3 secs.
Thermomix Model
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Recipe is created forTM 31
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