- TM 31
Ingredients
Chilli
- 2 Medium onions, quatered
- 1-3 small fresh green chillis
- 30 grams olive oil
- 2 level teaspoons cinnamon powder
- 1 can crushed tomatoes
- 1 can kidney beans, canned, drained
- 450 g Beef mince, made in TM if preferred
- to taste salt
- 30-60 grams Dark cooking chocolate, broken in squares
- sprigs fresh parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onions and chilli to bowl and chop 5 seconds sp 5
Add oil and cinnamon and cook 1.5 mins 100C speed 1
Add tomatoes and kidney beans cook 10 mins 100c "Counter-clockwise operation" "Gentle stir setting"
Add meat and seasoning through hole in lid. Cook 10 mins 100C"Counter-clockwise operation" "Gentle stir setting"
Add chocolate to bowl and cook 3 mins 100C "Counter-clockwise operation" "Gentle stir setting"
Serve with crusty bread, rice or over a baked potato. Add parsley to decorate if required.
Chilli sauce
Thermomix Model
-
Recipe is created for
TM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this! Is a standard. I sometimes substitute using Kangaroo mince and tastes just as delicious.
Thanks, its a favourite in our house too as its so easy! I love it served on a baked potato!
Loved this Chilli! I made it for the kids last night but left out the chillis - still tasted great! Thanks
Yes sorry Marnie! I have updated the recipe. Not sure how that got left out. I think it is my poor computer skills! I got this recipe in the UK when I was training to be a nurse 25 years ago! Nothing to do with MKR! This one is much simpler and has far less ingredients!
I think there are quite a few ingredients missing in this recipe (looked on MKR website.....
2 tsp olive oil1 chorizo sausage, cut into 1cm dice1 large onion, finely chopped3 cloves garlic, crushed1 bird’s eye chilli, seeded, finely chopped1 tbs ground coriander3 tsp ground cumin1 tsp smoked paprika 500g beef mince250g chuck steak, cut into 2cm pieces440g can chopped tomatoes 100g dark chocolate (70% cocoa solids), finely chopped500ml beef stock2 tbs dried oregano 1 cinnamon stick400g can red kidney beans, drained
Is there suppose to be chilli in this dish??? Can't remember on MKR!....
Been watching My Kitchen Rules?
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Yes, they had to go out into the streets of Melbourne and sell ready-to-go lunches and spruik them. The ladies from WA I think were the ones who did the chocolate chili con carne and it was highly praised by Pete and Manu. Only on a couple of days ago, so I thought you must have been inspired by that.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
No why? Did they do this dish? How weird. I learnt this one years ago as a student in the UK!
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