Ingredients
Tomato Base Sauce
- 1 medium onion, halved
- 5 cloves garlic
- 100 g red capsicum, diced
- 1 chorizo, diced
- 8 pieces fresh button mushrooms, sliced
- 1 can chopped tomatoes (400g)
- 1 pinch salt
- 1 bunch fresh baby spinach leaves
- 2 tablespoon olive oil
Baked eggs
- 6 Eggs, Large
- 50 g tasty cheese shredded
- 20 g parmesan grated
- 1 bunch fresh parsley leaves
- 1 tablespoon Truffle Oil, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C.
In the
"Closed lid" , add the onion and garlic and chop for 3 secs/sp 6/ MC on. Add the olive oil and saute for 3 mins/100C/
"Counter-clockwise operation" /Sp 1/MC off.Add the red capsicum, chorizo and mushrooms and saute for a further 5 mins/ 100C/
"Counter-clockwise operation" / Sp1/ MC off.Add the chopped tomatoes, pinch of salt and allow that to cook and simmer for 10 mins/ 100C/
"Counter-clockwise operation" / Sp1/ MC on. In the last 2 mins of cooking, add the baby spinach leaves and allow it to cook/wilt.Pour the sauce into a baking dish.
Using a tablespoon, create holes to crack the eggs into them, leaving some space between each one.
Sprinkle the tasty cheese and parmesan cheese evenly and top with some fresh parsley leaves.
Bake for 10-15mins, depending on how runny you would like your yolks to be. (10 mins for runny yolk, remembering it still continues to cook when you take it out of the oven).
Sprinkle the tablespoon of truffle oil, if using, and serve!
To make tomato base sauce
The Baked Eggs
Tip
You can make it vegetarian by leaving out the chorizo and adding diced eggplant for a more hearty meal.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Surprisingly tasty. I doubled the sauce mixture. Thanks for the recipe
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