thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
20 piece(s)
Level
easy

Ingredients

  • 1 onion, peeled and halved
  • 2 tbsp mixed herbs of choice
  • 100 g walnuts
  • 95 grolled oats
  • 3 eggs
  • 150 g Fetta Cheese
  • 1 tbsp soy sauce/tamari
  • 45 gbreadcrumbs
  • Rough Puff Pastry or 3 sheets Butter Puff Pastry
  • Sesame seeds (optional)
  • 1 carrot, Peeled and chopped
  • 3 fresh mushrooms
  • 2 cloves garlic

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Pre-heat oven to 200°C

    Place onion, carrot, garlic, mushrooms and herbs into TM bowl and chop for 6 seconds on speed 6.

    Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.

    Add eggs, cheese, soy sauce, breadcrumbs and mix to combine for
    20 seconds on speed 5.

    Cut just thawed puff pastry in half on a working bench.

    Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.

    Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.

Tip

Next time I'm going to try tomato sauce or paste instead of soy sauce / tampari as that is what I would normally use in sausage rolls.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Clone of Cyndi O'Meara's Vegetarian Sausage Rolls

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