Ingredients
- Please enter the ingredients in the following order:
- 180 g rice flour
- 120 g maize cornflour
- 45 g rice, bran
- 1/2 teaspoonground sea salt
- 185 ml water
- 2 tablespoonscanola oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees C. Lightly oil two 30 x 25 cm Swiss roll tins.
Place all ingredients into TM bowl, mix for 10 seconds on speed 6.
Divide the mixture into two portions. Press each portion into prepared tin and bake for 20-25 minutes. Cook in the tin. Break into pieces and store in an airtight container for up to 2 days.
Low chemical, free of egg, dairy, gluten, nut and soy.
Tip
If you would like a more evenly shaped biscuit, score the dough in the tins with a knife before you bake them, then the biscuits will be easy to break neatly once they're cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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