- TM 31
Ingredients
Pizza Dough
- 300 grams warm water
- 2 level teaspoons Yeast
- 500 grams Gluten free plain flour
- 30 grams olive oil
- 1 pinch salt
Pizza Topping
- 1 portion Bolognese sauce, EDC recipe
- 1 zucchini, raw, shaved or grated
- 100 grams Parmesan cheese, cubed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add water and yeast to bowl, then flour, salt and oil.
Mix for - 5sec/speed 5.
Set TM to
"Closed lid" and process for 30sec
"Dough mode" .Tip dough out on to bench and shape into ball.
Wrap in Thermomat until ready to roll.
Preheat oven to 200.
Process cheese for - 10sec/speed 9 or until fine. Set aside.
Use left over Bolognese or make some fresh using the Everday Cookbook recipe.
Roll out the dough into 2 even pizzas, top with Bolognese and zucchini and bake in oven until crispy and golden. Approx 15min.
Top with Parmesan once out of the oven.
Gluten Free Bolognese and Zucchini Pizza
Tip
Dried chilli is also yummy on top of this pizza.
This is a great way of using up left over Bolognese for something different. You can also use the regular Pizza Dough recipe from the EDC.
You can buy premade GF flour or you can make you own. I use Quirky Jo's recipe for GF flour.
This is so yummy!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and tasted good. I didn't have enough plain flour so I used SR also and it worked out good. Great recipe. The best GF one I've tried.
Thank you for your lovely comment!! This one is always a winner in our house.
Nicole Johnstone - Thermogeek
this is the easiest pizza dough recipe ive ever made (gf or not gf)! and it tasted great! i used organ brand gf flour and did two thirds quantity (as i didnt have enough flour) and it worked perfectly. thank you for posting.
Are you sure to delete this comment ?