thumbnail image 1
thumbnail image 1
Preparation time
3h 5min
Total time
3h 20min
Portion
40 piece(s)
Level
easy
  • TM 31
published: 2014/04/06
changed: 2014/04/06

Ingredients

  • 120 g Cheddar cheese, Cubed
  • 30 g Parmasen Cheese, Cubed
  • 150 g Gluten free plain flour
  • 120 g Butter, Cubed

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Mill both cheeses sp9 10 sec


    Add flour and butter to bowl. Combine sp5 15 sec


    Remove from bowl, roll into a log shape and wrap in cling wrap.


    Refrigerate for at least 3 hours.


    slice into thin rounds and lay on lined baking trays.


    bake in 180* oven for 10-15 mins


    allow to cool on tray


     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Gluten free cheddar cheese crackers

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Comments

  • 21. May 2014 - 12:52
    2.0

    Thees Biscuits would have been fantastic but as there is no binding agent in GF Flour they don't sat togeter, Remember if you are cooking these add the binding agent. :O

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