- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Hidden Veg Sausage Rolls
Sausage Rolls
- 2 slices Bread crusts
- 2 --- Small carrots, (Approx 130gm, peeled and cut into pieces, 3cm)
- 1 small zucchini, (Approx 130gm, cut into pieces, 3cm)
- 500 g pork and veal mince
- 1 egg
- 1 pinch salt
- 1/8 tsp pepper, ground
- 1 tsp Garlic powder
- 1 tsp dried onion flakes, (or powder)
- 1/4 tsp sweet paprika
- 1 heaped tsp chicken stock paste
- 1 tbsp tomato paste
- 3 sheets puff pastry, ready-made
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add bread crusts and mix 10 sec/speed 7. Transfer to a bowl and set aside.
- Add carrot and zucchini and blend 5 seconds/speed 7. Scrape down sides.
- Add mince, egg, salt, pepper, stock paste, paprika, garlic powder, onion flakes, tomato paste and reserved breadcrumbs. Mix with aid of spatula 20 seconds/speed 6.
- Place puff pastry sheets on a flat surface. Cut each sheet in half. Using the spatula, divide the mixture evenly between the 6 pieces of pastry. Using a spoon or our spatula, spread the mixture out into a rouch log shape across the middle of each piece of pastry (length-ways). Roll the pastry length-ways and enclose the edges underneath. Place on a baking tray and pierce holes in the top using a fork. Repeat with remaining pastry and filling. Bake at 190 degrees for 25 minutes until slightly golden.
Tip
You can make these into "Sausage Scrolls" by spreading the mixture across the entire pastry sheet and leaving a 1cm gap on one side. Roll each sheet toward the uncovered edge and seal with a small amount of water on the tip of your fingers. Place onto a baking tray and sprinkle with some grated cheese then bake until the cheese is lightly golden. Enjoy!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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