Baking - savoury

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
50 portion(s)
Level
easy
  • TM 31
published: 2012/01/26
changed: 2017/08/15
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Ingredients

  • 300 grams Parmesan cheese, cubed
  • 350 grams Butter
  • 2 eggs
  • 300 grams plain flour
  • 300 grams Self Raising Flour
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Recipe's preparation

  1. Pre-heat oven at 170 (if fan forced or a 'hot' oven) -200C (if older or 'cooler')

    1. Grate parmesan in TM bowl for 10 seconds on speed 8. Put aside.

    2. Without cleaning the TM bowl, cream butter for 10 seconds on 8.

    3. Put on speed 5 and add eggs one at a time over 10 seconds.

    4. Add grated parmesan and flour and mix for 5 seconds on speed 5.

    5. Use interval speed Dough mode"Dough mode" for 30 seconds (or until well mixed).

    6. Split batch into 4 sections. Roll each section into a 30-40 cm cylinder.  One cylinder will do about 12 biscuits so the other 3 can be wrapped in cling wrap and frozen for next time. Cut biscuits about 1 cm thick and put on a baking tray (with baking paper).

    7. Cook in oven for 10-15 mins (they are ready when they are golden brown and crisp).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Christmas

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Parmesan Shortbread
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Comments

  • 23. December 2016 - 15:33

    These are a definite keeper! Everyone loved them.

  • 13. April 2014 - 14:55
    5.0

    Delicious, cheese is one of my favourite ingredients!! tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

  • 19. December 2012 - 07:56
    5.0

    Big Smile absolutely nailed it. I have been looking for cheesy shortbread for ages, and this worked a treat- the thinner the biscuit the better they are to eat with champagne! Also, I have added some chilli as I think the fresh chilli taste works well with the parmesan. I found the cm think ones looked better but weren't as nice to eat as the cutting them thinner.

    Thanks for posting

  • 29. January 2012 - 14:59
    5.0

    I love nice easy recipes without too much fuss so can't wait to give this recipe a go for my next cheese plate!

  • 26. January 2012 - 21:33

    Thanks to my mum-in-law Carol for the original recipe tmrc_emoticons.;)

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