Ingredients
Muffins
- 1 leaves spinach leaves, frozen, Large Handful
- 1 tablespoon Continental Parsley
- 1/2 stalk leek, white part only
- 300 gram SR flour, I used GF - either is fine
- 250 gram Milk, I used rice milk - normal is fine
- 2 portion eggs
- 150 gram Fetta Cheese, Cubed
- Salt & Pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop spinach and parsely Speed 6 for 2-3 seconds and set aside.
Chop leek Speed 7, 2-3 seconds
Add a dash of oil and saute leek 1 minute, speed 1, 100 degrees
Add flour, milk, eggs, salt and pepper and mix 20 seconds, Speed 4.
Add fetta and spinach and parsley mix and mix 20 seconds, speed 2,
"Counter-clockwise operation" Divide between 12 muffin pans (in patty pans or they'll stick) and bake 20 minutes on 180 degrees.
Muffins
Tip
Sprinkle with pine nuts on top before baking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these today using buckwheat flour and used half feta/half cheedar cheese. Next time I might add some baking powder to help it rise as mine were a bit heavy - probably due to the buckwheat flour. Thanks for sharing
Oh, I also added a tin of corn kernels which were yummy!
These were great, I used 220g of Feta (Thats what the packet was). I also used a handful of frozen spinach cubes (which I chopped for ages in the thermomix to break down). My Muffins turned out an awesome green colour
Will definately make again, they have only just come out the oven and I have already eaten two of them 
Not sure sorry! Ours didn't last long enough to store them
I would assume having cheese in them they'd be best refrigerated - a few seconds in the microwave and they are fresh, warm and delish again 
Are these ok to be stored in pantry with feta in them sorry? And how long for? Thanks
Sorry to hear that cooko90. Maybe try a little more eggs, milk ot feta even?
These are a bit dry. Dont think I'll make them again.
These are really yum, I made a GF version by milling a combo of millet, brown rice and buckwheat. I've tried a few different spinach cheese muffin recipes, and this has been my favourite. Thanks!
Nope, can definitely pass on the leek
Sorry for the delay - was away on holidays!
Is the Leek essential? I have everything but the leek.
lol! Thanks Mel1979