Ingredients
Loaf Ingredients
- 300 grams Warm Steamed Sweet Potato
- 2 teaspoons dried yeast
- 500 grams Bakers Flour or Bread Flour
- 20 grams olive oil
- 1-2 sprigs fresh rosemary, Leaves Only
- 1-2 pinches Flaked Sea Salt
- olive oil, For Drizzling on Top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place warm sweet potato, then yeast, flour, salt and olive oil in bowl.
Mix - 6 seconds on Speed 6.
"Dough mode" 90 seconds.Place in Thermoserver to rest of 15 minutes.
Place in loaf pan
Drizzle with rosemary, extra olive oil and flaked sea salt.
Place on cold oven, turn on to 180 degrees c.
Bake in oven for 25-30 minutes.
Tip
Get creative!
Subsitute the warm sweet potato for any warm vegetable of your choice.
A great way to add additional vegetables into your or kids diets.
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Once I added the water and left the bread to rise and then cook drizzled with olive oil and salt served warm with roast pork dinner it was amazing.
I had to add 200 grams of water as otherwise this recipe was crumbled dry flour
This was good, my kids loved it! Next time though I'd press it out thinner as I found it a bit doughy but was a winner in this house and was so easy to make! Thank you.
It mentioned warm sweet potatoes. Can we warm it in TMX? Please kindly explain this first step. Thanks in advance.
Leanne O'Neill
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