Ingredients
Essentials
- 2 Zuchinnis Medium size
- 1 carrot
- 3 Rashers of Bacon, Chopped
- 120-150 grams cheese, I use tasty
- 150 grams Self Raising Flour
- 50-60 grams oil
- 5 eggs
- 1 brown onion
- Salt and pepper, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate Cheese on speed 7, for 3-4 secs. Set aside.
2. Grate Zucchini, carrot and onion speed 5, 3-4 secs. Scrape down sides.
3 Add all remaining ingredients and
speed 3-4, for 40 secs4. Place in an oiled Lasange size baking dish and bake on 180 degrees for 30-40 mins, until top is well browned.
speed 3-4, for 40 secsTip
Have made these in muffin tins for the kids, and they turn out well. They can be hard to get out of the dish or tins, so I would advise well oiling and also ensuring they are cooked through.
Thermomix Model
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Recipe is created forTM 31
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Comments
Really nice recipe and quick to throw together when in a hurry. Would definitely make again!
Zucchini, carrot & bacon slice - This time I added capsicum, a teaspoon of Italian herbs and 100g of tasty and 50g of parma cheese with garlic. Yum. You can do so much with this recipe. very versatile
Zucchini, carrot & bacon slice - Love this recipe... Added a tin of sweet corn kernals & 2 chopped garlic cloves added to step 3. In step 2, speed 4 for 4 seconds for a chunkier mix. Baked extra 20 minutes to cook right through. Yum. tip: grease with butter not oil.
Fantastic recipe. It is my go to. Everybody loves it and it is so easy. Thanks!
I made this for dinner tonight. I made it gluten free using aldi flour. I can't eat onion so omitted that, added a capsicum and corn instead. Super yum, super easy. This will be made time and time again. Thanks for sharing
Very nice recipe - I didn't use bacon, but still very tasty. My go to Zuchinni slice or muffin recipe now thanks!
this slice was so easy to make. I made it without Bacon (as I had none) and tasted great. My son loved it too!
Yum- going to be a fam fav
Zuchini Slice for Ange
My toddler loves it! its so quick to make and freezes really well. Thanks!
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