Preparation time
2min
Total time
7min
Portion
8
portion(s)
Level
easy
Ingredients
Berry smoothie gummies
- 30 g Gelatin powder, Grass fed
- 180 g water
- 150 g Frozen Mixed Berries
- 220 g Cashew Milk, Or other milk alt
- 20 g collagen powder, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place gelatin and water into mixing bowl
2. Select "Warm Up" function and heat to 65 degree
3. Add frozen berries and milk and start "Warm Up" function again heating to 65deg
4. Use "Blend" mode to blend for 30secs speed 6.5
5. Pour mixture into chosen silicone moulds, placed on a baking tray
6. Place into the fridge for 3-4hours or until set.
Method
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Mine didn't come out as a "liquid" but more of a moose consistency. Any advice from you gurus out there? Thanks in advance.