Ingredients
Cookie Dough
- 200 grams sugar, Raw
- 125 grams Butter
- 1 teaspoon vanilla, Patse
- 1 egg
- 300 grams flour, Plain
Decorations
- 48 Candy Eyes
- 48 Candy Canes, Small
- 24 Red Smarties or M&M's
- 1 Tube of Fondant icing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees
Blitz sugar 5 seconds / speed 9
Add butter and mix 1 minute / speed 4
Add remaining ingredients 10 seconds / speed 6
Knead until dough just comes together
Roll out onto thermomat until about 4 ml thick and cut out shapes, if it is a hot day place in fridge for 15 minutes
Bake in oven 10 minutes until golden, place on wire rack to cool
Decorate
Cookies
Tip
I ordered my eyes from ebay but you can aslo make using fondant
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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