Preparation time
2h 10min
Total time
2h 35min
Portion
15
piece(s)
Level
easy
Ingredients
Dough
- 50 grams Butter
- 500 grams plain flour
- 20 grams dried instant yeast
- 100 grams white sugar
- 3 teaspoons ground cinnamon
- 0.5 teaspoons Nutmeg
- 0.5 teaspoons ground cloves
- 1 pinch salt
- 2 eggs
- 250 grams full cream milk
- 150 grams chocolate chips
Crosses
- 6 tablespoons plain flour
- 5 tablespoons water
Glaze
- white sugar, 1/4 cup
- Boiling water, 1/4 cup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut butter into smaller pieces and add to mixing bowl, melt, 3 minutes/50 degrees/speed 2. MC inserted.
- Place all remaining dough ingredients into mixing bowl and combine, 15 seconds, speed 3, MC inserted.
- Knead 5 minutes, kneading function
"Dough mode" . MC inserted. - Place dough into an oiled bowl (dough will be sticky), cover with gladwrap and set aside in a warm place to rise for 1.5 hours.
- Line a baking tray with baking paper.
- Once risen, roll dough into balls (roughly the size of golf balls) and place onto the prepared baking tray leaving a small gap between each ball.
- In a small jug, mix together the flour and water for the crosses and place mixture into a piping bag with a round nozzle.
- Pipe the crosses onto the buns, then leave to rise for another 30 minutes. Preheat oven to 180 degress (fan forced).
- Place buns into the oven and bake for 25 minutes (or until golden and cooked through).
- Prepare the glaze while the buns are cooking by mixing the sugar and boiling water together in a jug.
- Once buns have been removed from the oven brush the glaze over them straight away.
- Enjoy with butter!
Dough
Crosses
Glaze
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Nice post.
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