Ingredients
Cinnamon slice: base
- 300 g self-raising flour
- 180 g sugar
- 125 g Butter, Softened and chopped
- 50 g Milk
Topping
- 1/2 of Base ingredients from above
- 1 egg, Beaten
- 3/4 cup Milk, Hot. Heat 1 min in the microwave
- 2 teaspoons ground cinnamon
- 1 tsp mixed spice
- 1/2 tsp bicarbonate of soda
- dash vanilla extract
Icing
- 200 g icing sugar
- 20 g Butter, Soft
- 2 tablespoons cream
- drops Pink colour, If you like
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C
Grease and line a slice tin
Combine all base ingredients 20secs/sp4.
Press 1/2 of this mixture (around 320g) into the tin.
Add the remaining ingredients to the bowl
"Closed lid" containing the 1/2 base mixture and combine 30secs/ sp4.
Scrape if necessary.
Pour over the (uncooked) base and bake for 30-35mins, or until cooked when tested.
Cool to room temperature.
Leave in the pan to ice.
Icing:
Combine all the icing ingredients 10secs/sp4.
Spread over the cooled cake.
How to:
Tip
Absolutely delicious!
"Thermify me" and "Thermify me and "Thermify me Breadwinners".. your go to source for great recipes and cooking inspiration.
Adapted from a recipe on bestrecipes.com.au, to TMX applications with a few variations, including my icing recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG this is delicious, with a distinctively different taste from regular slices. Moist & ooh so moreish.
Thank you for a wonderful recipe!
Easy, yummy slice. Looks impressive too!
Lovely recipe
I added Queens Cinnamon baking paste to the icing to enhance the cinnamon flavour,
5 stars
thank you for sharing
What a super easy and very impressive slice that tastes amazing! The cake part of it stays beautifully fresh and moist for days. Loved by everyone who tried it.
Lovely slice, easy to make, will definitely be on my regular slice list 🙂
Thanks for a great recipe. It worked perfectly and was super easy to follow. It was easy to make with ingredients, already in the pantry. My teenagers absolutely demolished it so it certainly didn't last long. Definitely a winner.
Lovely
Great recipe that’s easy to follow and quick to make.
I had all the ingredients in the fridge and pantry.
I chopped up a pink lady apple and added it to the topping for a apple-cinnamon flavour. Family loved it and I will make it again.
Fantastic! Thanks for taking the time to leave feedback 😊💕
cocohaze:
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I love this slice
Very quick and easy to make and melts in your mouth. I halved the icing as my hubbie does not like icing