Ingredients
Ingredients
- 4 large carrots, cut into chunks
- 3 eggs
- 1 tsp vanilla essence
- 1 Cup pecans
- 2.5 Cups almond meal
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup coconut milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1) Heat oven to 180 degrees. Line muffin tin w/ baking cups or use silicone cups.
2) Add carrots to TMX bowl. Chop on speed 6 for 5 seconds.
3) Add pecans to TMX bowl. Chop speed 5 for 3 seconds.
4) Add eggs, coconut milk, almond meal, vanilla, nutmeg, baking soda, salt and stevia if using. Mix on speed 4, reverse, until well combined.
5) Fill baking cups and bake for 35 minutes. Top with shredded coconut.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?