- TM 31
Ingredients
Donuts
- 80 grams Coconut sugar/raw sugar
- 80 grams Nutelex
- 1 egg, Flax Egg for Vegan
- 290 grams gluten free flour
- 2.5 tablespoons baking powder, Gluten Free
- 125 grams Almond milk, Or preferred milk
- 1 pinch salt
- 1 pinch cinnamon
- 1 pinch Nutmeg
For Dusting
- 60 grams Nutelex
- 1 tablespoon raw sugar
- 1 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 170 degrees and prepare tin
2. Add sugar to the thermomix and mill for 3-4 seconds on speed 9
3. Add butter and combine for 30 seconds on speed 5 (should cream the two ingredients)
4. Add remaining ingredients and combine for 10-20 seconds speed 5
5. Fill prepared trays and bake for 12 minutes
1. Melt butter on 50 degrees for 3 - 4 minutes - pour into small ramekin or dish
2. combine sugar and cinamon in a seperate ramekin
1. When out of the oven and whilst still hot remove the donuts from the pan and dip in the butter and then into the sugar and cinamon
Donuts!
Dusting
Donuts
Tip
Donuts won't go very dark in the oven - test with a skewer to ensure cooked all the way through
We bake ours in a muffin tin since we don't have a donut pan
When using a donut pan might be good to use a piping bag to fill
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these for a quick and easy lunchbox treat! I use a flax egg and they turn out perfectly
These are great! Very happy with how they turned out and my family loves them. Thank you!
I've made these a few times and they're amazing, the kids love them! I also make them into muffins as I don't have a doughnut tin.
Love the addition of jam! I will have to try this!
I made these today for my kids. They loved them. I added a blob of jam to the middles of them and left out the nutmeg (because we don't like it) also made in the muffin tin. Thanks for sharing. They're great!
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