Ingredients
Mincemeat
- 500g Granny Smith Apples, peeled and cored
- 1/2 Orange - juice and rind
- 1/2 Lemon - juice and rind
- 300g sultanas
- 200g raw sugar
- 30g dried cranberries
- 50g almonds
- 30g Butter
- 50g brandy
- 20g apple cider vinegar
- 3/4 teaspoon cinnamon, mixed spice, nutmeg and ginger
Shortcrust Pastry
- 100g Gluten free plain flour
- 50g Gluten Free Corn Flour
- pinch salt
- 90g Butter
- 1 egg, Beaten
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Squeeze the juice of the orange and lemon in a bowl - put the rinds into the TM bowl and chop for 12 seconds speed 5.
Add the almonds and apple and chop for 5 seconds speed 5.
Add the remaining ingredients and cook for 30 mins/100 degrees/speed soft/Reverse.
Pour into sterilised jars.
Put all ingredients, except the egg into the TM bowl and mixed speed 6 until breadcrumbs.
Add the beaten egg on speed 4 to make a dough.
Roll out and cut rounds.
Add some mincemeat to the pastry rounds and use a cutter to put a lid on !!
Cook in the oven for about 20 mins or until golden.
Mincemeat
Gluten Free Pastry
Making pies
Tip
Gluten free pastry is lovely and crumbly!!
Great at Christmas time !!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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