- TM 6
- TM 5
- TM 31
Ingredients
Vi's lemon crumble muffins
- 1/2 Lemon peel
- 50 grams almonds
- 100 grams plain flour
- 5 grams Vanilla Paste
- 80 grams raw sugar
- 70 grams melted butter, slightly cooled
muffin
- 180 grams plain flour
- 2 teaspoons baking powder
- 100 grams raw sugar
- 2 eggs
- 100 grams yoghurt
- 1/2 lemon zest, grated
- 180 grams melted butter, Slightly cooled
- 120 grams Lemon curd
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- **Before starting this recipe, have a jar of lemon curd ready. I use the recipe from cookidoo. nom nom nom
Preheat oven to 180°
Line 16 cupcake/muffin cases into muffin pan
Add to mixing bowl, 1/2 lemon peel, almond, 100g plain flour and vanilla paste
Lid & MC on
Turbo 1.0 x 4 - Add sugar & melted butter
Lid & MC on
Turbo 1.0 x 2
Pour crumble into a separate bowl and set aside - Do not wash the mixing bowl... those words are music to my ears!!
Add to mixing bowl, 180g plain flour, baking powder & raw sugar
Lid & MC on
10sec/sp4 - Scrape down sides
Add to mixing bowl, 2 eggs, yoghurt, lemon zest and melted butter
Lid & MC on
12sec/sp5 - Add lemon curd and gently hand mix the lemon curd with muffin mixture with spatula
Divide the mixture between the muffin cases (they should only be half full) spoon over a heap of your crumble and bake for 20 mins.
Bon appétit
Tip
My favourite lemon curd recipe is from TM6: cookidoohttps://cookidoo.com.au/recipes/recipe/en-AU/r556933
TM5 & Tm31 https://cookidoo.com.au/recipes/recipe/en-AU/r68849
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wonderful recipe. I used gluten free flour in place of normal and almond meal in place of almonds. I used half the lemon curd in the recipe and put a teaspoon of curd on top of dough before I added the crumble topping. Delicious!
Yummy muffins, very easy to make. Kids loved them 😄
Thank you for sharing your recipe, these were delicious and easy to make.
I'm not a good cook, but these turned out amazing. Thanks for sharing
These are amazing! Most tasty muffins I've had in a while!!
These sound delicious. I will give them a go. Thank you.
annejus:oh thank you pointing that out I will fix it right now. 50g almonds and 100g flour. Happy baking 😄
Looks wonderful! do you mean 50g almonds, 100g flour in step 1 (not 150g flour)??