Ingredients
Luscious Chocolate Brownies
- 200 grams Butter
- 50 grams cocoa
- 160 grams plain flour
- 340 grams brown sugar
- 2 eggs
- 1 pinch salt
- 50 grams hazelnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a 23cm lamington pan.
Melt butter in the Thermomix bowl at 60° for 3 minutes on speed 1.
Add cocoa, sugar, flour, eggs and salt and combine on speed 5 for approximately 10 seconds.
Add nuts and mix on reverse for 10 seconds on speed 4.
Pour mixture into pan and bake in a pre-heated moderate oven for approximately 20 minutes or until slice springs back.
Cool in pan and cut when cold. Sprinkle with icing sugar.
Yum!
Luscious Chocolate Brownies
Tip
Use macadamia nuts as an alternative to hazelnuts!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy brownie. I reduced sugar to 210g. Delicious
Made these yesterday after a last minute invite over to a friend’s place - thought hmm what can I bring that is chocolate without having chocolate in my fridge?! Brownies, made with cocoa!! Genius 😊 Also decreases sugar to 250g as others suggested and yes, definitely sweet enough. I blitzed up some walnuts first and set aside, instead of hazelnuts. Really yummy, thank you!!
Amazing! Super moist and indulgent! Will be making these again. I reduced the sugar to 250g as suggested in other comments and omitted the hazelnuts. I also swapped the flour for Gluten Free flour...everyone devoured them and I even had rave reviews from my Mother in Law 😂
Great recipe great tasting brownie!
Easy, super delicious and moist. Did reduce sugar and used sunflower seeds instead of nuts.
These brownies are SOOOOooo delish - they are my go to, and wont ever consider trying another recipe now!
My only tweek is to double the nuts. Ive used what ever nuts Ive had on hand (pistacio, walnuts, flaked almonds, hazelnuts) and its always been fabulous!
I cook at 180 degrees for 15 minutes - which makes them a bit gooey inside - YUMMO!
Amazing recipe!!!
Amazing brownies, every time I bake these I always get rave reviews!
I threw mini marshmallows and crushed almonds into my batch. So yummy!!!
These brownies are amazing, I too reduced the sugar & was still delicious, I cooked them for 15 mins
Delicious brownies! I have reduced the sugar each time I've made these and find that 200 - 250g is the optimal sweetness for us. Less than 200g changed the texture a bit too much.
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