Ingredients
- 220 grams sugar
- 95 grams cornflour
- 70 grams custard powder
- 990 grams Milk
- 2 eggs
- 2 teaspoons vanilla
- 30 grams Butter
- 2 sheets puff pastry, ready-made, thawed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 200o
Bake each sheet of Puff Pastry between 2 trays lined with baking paper, for approx. 10 minutes, until golden brown.
Press sheets down to flatten while still warm.
Add sugar, cornflour and custard powder to TM bowl and mix Speed 9 for 20 seconds.
Add rest of ingredients except butter and mix Speed 9 for 5 seconds.
Cook for 10 minutes, 90o, Speed 4.
Add butter and mix for 30 seconds on Speed 4.
Place 1 cool pastry sheet on bottom of square container ( trim ends with knife if required) and pour custard over the top. Place second sheet on top and press down gently. Refridgerate.
Ice with passionfruit icing. Refridgerate. ENJOY.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks delish! Just waiting for it to cool down. Just wondering what the purpose of the butter is as was difficult to combine.
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
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