Ingredients
- 100 g almonds
- 60 g buckwheat flour, (See notes)
- 150 g Almond milk
- 2 eggs
- 20 g coconut or rapidura sugar
- 1 pinch salt
- 1 teaspoon vanilla, (Optional)
- 1 teaspoon Cinammon, (Optional)
- 1 tablespoon cocoa, (Optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill almonds
10sec/sp9
Add in all other ingredients
10sec/sp4
Proceed as you would with normal pancakes.
serve with berries, maple syrup or topping of your choice
Pancakes
Tip
I use Organ Buckwheat pancake mix from the health food isle at Coles. You could make your own but the buckwheat flavour will be stronger and you'll also need to add 1tsp of Baking powder.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this recipe even without the sugar. Thanks
Mine turned out a little dry & bland.... Might try adding a banana next time ☺️
A tasty and healthier alternative to the usual sugar & flour-filled American pancake version...slightly bland though, I guess it just takes a bit of getting used to.
Thanks for the recipe. I used water as it already has so many almonds. Very tasty. Added a bit of extra baking powder.
Thank you for the Buckwheat pancakes they were very nice. Next time I would double the mixture.
These were delicious. Can't wait to make again.
used two bananas in step 2 and used kefir instead of milk kids declared them awsome