Ingredients
relish
- 2 cloves garlic, peeled
- 1 brown onion, 1/4ed
- 700 grams zucchini, chunks
- 1 capsicum red, rough chop eg into 4
- 120 grams Corn
- 200 grams sugar, rapadura or brown
- 4 teaspoon tumeric powder
- 4 teaspoon mustard seed powder, or powder ground pre
- 1 teaspoon all spice powder, or grind yourself pre
- 1/4 teaspoon curry powder
- 1 tablespoon Grapeseed oil or Vegetable Oil
- 1 tablespoon salt, i use himilayan
- 2 tablespoon cornflour
- 1 tablespoon water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
garlic and onion into TM bowl and chop 2 secs speed 7 set aside
zucchini and capsicum into TM bowl chop 5 secs speed5
or long if you want it fineradd all other ingredients including onion and garlic ,except cornflour and water and cook 30 mins varoma speed 1
mix cornflour with water, add to relish , cook 5 mins 100deg speed 2
transfer to sterilized bottles and seal, let settle for a week before tasting... yum!
good on grilled meat or wiht cheese and biscuits
relish
or long if you want it finerTip
put steamin [[wysiwyg_imageupload:349:]]basket on top when cooking so it does not spit.. leave MC off
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much vinegar was used? Looking forward to making this.
I have made this a couple of times now but added vinegar, love the taste thank you
We love this relish! I have added carrot also when short on other ingredients!We enjoy this relish with eggs for breakfast, on quinoa salad for lunch and instead of tomato sauce with dinner
I did not particularly like this, but am going to try it again with vinegar added. I have made a similar recipe in the past that I love, but it does have vinegar.
Louise Mahoney
Independent Thermomix Consultant
0417 180 112
@thermolou
How long does this relish keep. I thought it unusual not to use vinegar, as this is the ingredient that helps preserve the relish. Would like to try this.
Love this recipe!
I have made this one several times and it's always a big hit. Mix half and half with cream cheese for a simple but delicious dip. A perfect companion for cheese and crackers.
Are you sure to delete this comment ?