Ingredients
Dough
- 15 grams yeast dry
- 300 grams Milk
- 75 grams melted butter
- 2 eggs, lightly beaten
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 500 grams gluten free flour
- 600 grams water
- 1 egg, for brushing the top
- Sesame or poppy seeds, for sprinkling on the top
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all dry ingredients into TM bowl.
2. Mix for 4 seconds on speed 6.
3. Add the rest of the ingredients.
4. Mix for 10 seconds on speed 6.
5. Pre heat oven 180◦C.
6. Let rise in TM Bowl for 50 minutes.
7. Knead 1 ½ minutes, Closed Lid position.
8. Turn out onto a floured board or silicone mat if you have one.
9. Divide into eight sections.
10. Roll into sausages, joining them in a circle to make the bagel shape.
11. Place in Varoma, three in bottom section, 5 in top.
12. Put 600g water in TM Bowl, Place Varoma on top of bowl and steam bagels; 12 minutes, Varoma, Speed 4.
13. Brush with beaten egg, sprinkle with seeds.
14. Place on a greased baking tray.
15. Bake for 20 mins in a 180◦C oven.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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