Ingredients
- 250 g bakers flour
- 250 g wholemeal flour
- (if you would prefer, you could obviously use 500 gof bakers flour only rather than my version)
- 1 heaped tablespoon baking powder
- Pinch of salt
- 150 g raw sugar
- 500 ml Mik
- 70 g cocoa powder
- 20 g olive oil
- 1 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat your oven to 180 degrees (if your oven is temperamental like mine, you might need to adjust this and work somewhere between 180 and 200 degrees)
put all ingredients into TM bowl and mix for 6-10 sec on speed 6 (this is a very dense dough so you might need a little extra help from your spatula during this process)
put the speed dial on 'closed lid position' and knead the dough for 2 mins on interval speed
"Dough mode" (again, you might need to use your spatula through the hole of your lid to facilitate this process)Put the dough into a bread tin and bake for 1 hour and 15 mins up to 1hr and 30 mins (this will depend on your oven, just 'test' the bread by inserting a cake skewer or knife which should come out dry)
My children love this bread for their morning tea/afternoon tea at home, warm, straight out of the oven, or, alternatively, also as recess at school with a simple topping like butter or cream cheese (or a bit of honey for those with an extra sweet tooth!).
Tip
If you find that the top of the bread goes too crusty/burnt too quickly, wrap some aluminium foil around your bread after about half of the cooking time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious. I dont know if my thermomix is lacking a little power though as it couldnt mix this entire mixutre together. i had to remove half and do it that way. Makes up for it in taste!
Hey everyone sorry I forgot to add temperature it should read 180/200 degrees depending on your oven and yes, NO yeast, the texture is between a cake and bread, we like ours toasted best!
Nina
Happy thermomixing!!!
HI,
sounds yummy - I am in the process of making it NOW! But there is no oven temperature?
Emma Kate
Not a cook extraordinaire ..... but thermomix brings me a whole lot closer!!
I just realised there's no yeast in the recipe? Does it come out more like a cake consistency like a Banana bread?
Could yeast be added to make it rise?
Would buttermilk make the dough a bit lighter?
Happy cooking!
Thermo Jo (aka Jodi)
Me too! I might surprise hubby and my boys when they come home from work and school this afternoon. Yummmm!
Happy cooking!
Thermo Jo (aka Jodi)
Ooooh, chocolate and bread, two of my favourite things!!! Making this tonight for supper with spelt flour - yum!!
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