Ingredients
- 370 grams water
- 1 teaspoon sugar
- 2 teaspoons dried yeast
- 2 teaspoons salt
- 500 grams 00 flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water and yeast into TM bowl Mix 2 min.37 temp. speed 2
2. Add sugar 30 sec speed 2
3. Add 3/4 of the flour (375g) 1 min. Speed 6
4. Add the remainder of the flour and the salt 2 min.
"Dough mode" The dough will be very soft And sticky.
Turn out onto a baking paper lined roasting tin.
Ensure the roasting tin sides are at least 3 to 4 centimetres high.
Allow to double in size in a warm spot.
Preheat oven to 200 degrees Celsius.
Sprinkle risen dough with flour taking care not to deflate it.
Cook for 30 to 35 minutes or until golden.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG, why haven't I made this bread before. We just love it. Can some one tell me how they clean the bowl. 10 minutes to make the dough. 22 minutes to clean the bowl. There must be a easier way than what I am doing. Again, great bread and thanks for posting.
Super easy
super tasty
very easy to make! highly recommend it
thank you for the recipe 💕
Absolutely delicious bread and so easy, it's a regular favourite in our house .
Cooking this lovely bread again for today's visitors.
This was so easy to make and sooo yummy. Will definetly make it again.
Absolutely yummy and so easy to make!
Perfect!
This was very easy and tastes delicious. It will be definitely made again.
Awesome bread! Thanks for the recipe!!
This recipe is so easy and the bread is delicious. Made in no time and has become a favourite. Made twice now. Thanks for sharing
Fantastic bread. Beautiful crust and soft inside.
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