Cinnamon Buttermilk Bread (makes great French toast!) by Sydneyvocalcoach. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

1h 0min

Total time

1h 45min

Portion

12 portion(s)

Level

medium

TM 5

by Sydneyvocalcoach

published: 2015/03/29

changed: 2015/03/29

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Ingredients

180

180 grams buttermilk
500 grams bakers flour
200 grams water
2 level teaspoon dry yeast
2 heaped tablespoons ground cinnamon
100 grams Coconut/Palm sugar or raw sugar
1 pinch salt

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Recipe's preparation

Follow the instructions for Buttermilk Bread in the EDC. After first prove, knock the dough down and roll or push with fingers into a rectangle, about 1/2 inch thick.

Spread the base with cinnamon and sugar. (Don't hold back on quantities! Will appear to be a lot.)

Roll each side toward each other, ending up with a rectangular scroll. Place into a greased bread loaf pan, seam side down. Allow to prove a further 30 mins. Brush with butter and a dusting of more cinnamon just before baking.

bake 45 mins at 200 degrees.

Tip

For an additional touch, add chopped nuts to the cinnamon mixture.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Bread Breakfast Lunch Snack