Ingredients
Ingredients
- 300 g water
- 2 tsp salt
- 2 tsp Yeast
- 1 & 1/2 tsp sugar
- 600 g bakers flour
- 2 tsp bread improver
- 15 g oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water in TM bowl and heat 1min/37degrees/speed1
Add all other ingredients and mix 10secs/speed 6
Knead dough 6mins/Interval settings
Wrap dough in thermomat (or cover TM bowl with cling wrap) and place in a warm spot until dough has doubled in size
knock down dough by hand (or in TM bowl 30 secs/Inetrval speed)
Shape dough into read tin (spray with a little water and sprinkle with sesame seeds- optional). cover tin with clingwrap or thermomat and leave in a warm place until dough nearly reaches the top of the tin.
Remove thermomat and bake in hot oven at 200 degrees (fan forced) for around 10-15 mins (for a really crusty loaf - take from tin around the 10 min mark and bake rest of time on oven rack.)
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
love this bread to be easy and quick to make. For my ice I had to cook an extra 10min as it was still doughy in the middle.
Made this first time and was beautiful. The family loved it
You can buy bread improver from most supermarkets. You usually find it near the yeast.
Great recipe! Great tasting bread - needed about 20 minutes in my oven though. The crust was beautiful - crunchy but not hard if that makes sense?
Will definitely use again - thank you
bread improver????????? what brand and where do you get it from,
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