Ingredients
- 500 grams bakers flour
- 1.5 tsp salt
- 10 grams dry yeast
- 1.5 tsp olive oil
- 300 gram Luke Warm Water
- bunches various herbs (basil, oregano) optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If you have chosen to use herbs put them in the Thermomix bowl and chop them for 10 seconds on 8. Scrape down and repeat for however long required to get the size that you wish.
Place all ingrediants in the bowl and mix for 20 seconds on speed 6, or until nicely combined.
Knead ingrediants for two minutes.
Pizza dough (prefect for being woodfired) in 3 easy steps
Tip
This dough may be very sticky.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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