Ingredients
Bread
- 450 g lukewarm water
- 4 tsp Yeast
- 750 g baker's flour
- 5 tbsp oil
- 1 1/2 tsp salt
Filling & Topping
- 90 g sundried or semi-sundried tomatoes, plus oil reserved
- 40 g fresh basil
- 120 g goats cheese
- 30 g Grated Parmesan Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place basil in TM bowl and chop speed 7 for 6 seconds. Set aside.
Place tomatoes in TM bowl in
"Closed lid" , and turbo pulse for 3-4 sec to chop. Set asidePlace all water, yeast, bakers flour, oil and salt into mixing bowl and mix for 6 sec/speed 6 to combine.
With dial set to closed, 2 min
"Dough mode" .Remove and let dough rise for 30 mins or until doubled in size.
Roll out on Thermomat into large rectangle. Drizzle reserved sundried tomato oil over dough and spread evenly across, sprinkle chopped tomatoe, basil and crumbled goats cheese over dough.
With spatula or butter knife cut 3-4 cm wide strips. Fod each dough stip in a concertina patern and place cut side up in a 26cm springform tin until all of the strips are pressed together. (they will expand during cooking).
Sprinkle with grated parmesan and a extra sundried oil in desired.
Bake for approx. 40-45 minutes. Serve either warm or cold.
(great cold the next day for school lunchboxs).
Bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night, it was a huge hit with enough left over for lunches next day.
Thanks for posting
My reading of the recipe is that you cut the rectangle into strips which you then lay in a (cheesecake-type) springform tin, which will result in a round loaf. Hope this helps
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Thoroughly enjoyed this perfect tasting loaf although really large!! 5 ladies for lunch, 1 16 yr old and still had left-overs. Confused over picture being in a round shape and recipe says make into a rectangle? Thanks again for this.