Ingredients
Zucchini & Walnut Bread
- 250 g raw sugar
- 80 g walnuts
- 400 g zucchini, roughly chopped
- 3 eggs
- 3 teaspoon vanilla essence
- 150 g olive oil
- 450 g plain flour
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 3 teaspoon cinnamon ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C and line 2 loaf tins
Mill sugar 2 seconds, speed 9. Set aside.
Chop wallnuts
"Closed lid" and press Turbo 2 times. Set aside.Grate zucchini 3 seconds, speed 4. Scrape down sides of bowl and repeat. Set aside. Wash and dry bowl.
Beat eggs untiil light and foamy. 1 minute, speed 5.
Add reserved sugar, vanilla and oil and beat until thick and mousse like. 1 minute,speed 5.
Add flour, baking powder, salt, bicarbonate of soda and cinnamon. Mix 10 seconds, speed 4.
Add reserved zucchini and wallnuts. Mix 10 seconds,
"Counter-clockwise operation" , speed 4.Pour mixture into 2 loaf tins and bake at 180C for 1 hour. Once an inserted skewer comes out clean it's ready! Let sit for 5-10 minutes in tin before turning onto a wire rack to cool.
Once cold - cut and serve with butter.
Zucchini & Walnut Bread
Tip
Use only fresh Zucchinis. The smaller the better. If using large zucchinis, peeland seed before grating.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I only used 80g of rapadura sugar and it was still quite sweet. I also added some cranberries. Forgot to add the cinnamon. Very moist and tasty.
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