Ingredients
Pannacotta
- 2 tsp gelatine, dissolved in ¼ cup warm water
- 50g raw sugar
- 500g thickenend cream
- 150g Baileys Irish Cream
- 1 tsp Vanilla Paste
Chocolate Ganache
- 100g thickened cream
- 100g Milk or Dark Chocolate Melts
- 25g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place gelatine powder and warm water in a small bowl and soak approximately 10 mins.
- Place sugar in TM bowl and mill 10 sec / speed 10.
- Add cream, Baileys Irish Cream and vanilla and cook 5 mins / 50°C / speed 2.
- Add dissolved gelatine and mix 30 sec / speed 2.
- With aid of spatula, stir around edges and base of TM bowl to check gelatine has dissolved completely and mixed through the cream.
- Pour into 6 dessert glasses and refrigerate for min 3-4 hrs until set.
- Place chocolate in TM bowl and grate 4 sec / speed 9.
- Add cream and butter and melt 2 mins / 50°C / speed 2. Scrape down and repeat.
- Pour a small amount onto the top of each set Pannacotta dessert cup.
- Let chocolate set in fridge a minimum 30 mins.
- Serve with shaved white chocolate sprinkled on top and or fresh berries.
Pannacotta
Chocolate Ganache
Tip
f you enjoy Baileys™ make sure you check out my other recipes using it: //thermofun.com/thermofuns-baileys-recipes/
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious and very easy. Will definitely make again.
OMG this recipe went in to my favourite desert file. Only change I made was to use 4 gelatine sheets and I sometimes add orange oil. Yummy 😋. Thanks for posting this recipe.
What can I use instead of thickened cream?
Oh goodness this was amazing! my dinner guests couldnt stop talking about it! - absolute winner!
Made this was such a hit. Definitely recommend it. It was so easy i didn't expect it to be so flavoursome.l used lindt chocolate balls a mixture of milk and hazelnut ones and a couple 70% cocoa melted adding the cream but no butter for top only a thin layer. Was perfect .looked very impressive
Very good dessert! It was a last minute decision and I was pleased that I chose this recipe. Thank you Thermofun! It is very simple to make but it takes a bit of time for it to set. I used a hazelnut chocolate bar for the ganache and topped with a few raspberries, so yummy!
How many mls of cream equals grams for this recipe?
This Pannacotta would have to be the nicest, easiest dessert I have ever made. Absolutely delicious. As it was a "trial" I was going to share with the neighbour, but no way ! We will have it again tomorrow night.
Sue
Very easy to make and now a firm favourite with my friends
Thank you for sharing.
Absolutely divine! thank you so much for sharing this recipe!