- TM 31
Ingredients
Ingredients
- 160 g raw sugar
- 250 g sweet biscuits, (I use Butternut Snap Cookies)
- 100 g Butter, room temperature
- 500 g cream cheese, room temp. (Philly cream cheese)
- 2 teaspoons finely grated lime rind
- 2 tablespoons lime juice
- 2 eggs, room temperatur
- 120 g sour cream
- 150 g Frozen Blueberries
- 60 g passionfruit pulp
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 degrees Celcius.
Grease and line a 20x30cm rectangular pan.
Place raw sugar into TM bowl. Grind 10 sec, speed 10. Remove powdered sugar and set aside for later.
Place biscuits into TM bowl. Grind approx. 10 sec, speed 8 or until broken apart and crumbly.
Add room temperature butter. Process until combined.
Press mixture into base of prepared tin. Place in the refrigerator until ready for the cheese mixture.
Place cream cheese, sugar, and rind in TM bowl. Blend together approx. 30 sec, speed 6.
While mixing, add one egg at a time. Then the sour cream. And then the juice. Blend until smooth and creamy.
Pour mixture over biscuit base. Sprinkle with blueberries, pressing some down into the mixture. Drizzle with passionfruit pulp.
Bake for about 35 minutes or until just set.
Cool completely before refrigerating for 3 hours or overnight before cutting into squares.
Tip
I have used ricotta cheese in substitue for sour cream with equally good results. I've also used lemon rind and juice in place of lime, it just has little less of a zing to it.
Canned or fresh passionfruit pulp can be used.
Keeps in the fridge in airtight container for at least 2 days.
OKThermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Delicious. Needed to bake for a lot longer
This recipe was an absolute hit! I used ricotta instead of sour cream and it was delicious..... I found that 35minutes in the my oven wasnt enough so ended up taking about 50minutes. Definately a favourite for us now. Thank you for posting!