Ingredients
Chai Cupcakes
- 100 g Butter
- 60 g castor sugar
- 80 g honey
- 2 eggs
- 150 g Milk
- 1 1/2 teaspoon vanilla essence
- 320 g SR flour
- 1 pinch salt
Chai Spice Mix
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamon
Honey Butter Icing
- 125 g unsalted butter
- 250 g icing sugar
- 2 teaspoon hot milk
- 3 tablespoon honey
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and place cupcake papers in muffin tin and set aside
Mix spices together in a small bowl and set aside
Add butter, sugar and honey to TM bowl and mix 10 secs/speed 5
Insert butterfly mix 2 mins/speed 4 until light and fluffy
Add eggs, vanilla and salt and mix until combined
Add milk, flour and spices and mix 2 mins/speed 5 until combined and smooth
Spoon mixture into prepared cupcake papers and bake for 15-20 mins or until golden brown
Icing
Place butter, icing sugar, milk and honey into TM bowl and mix 60 degrees 1 min/speed 4 until smooth
Place in fridge for approximately 15 mins to set alightly before piping onto cooled cupcakes
Sprinkle a little extra spice on top of piped icing and drizzle with a little honey
Chai Cupcakes with Honey Butter Icing
Tip
Remeber to set aside some spice mix for decoration
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of my favourite TM recipes. Easy to make and super yummy. My 9 year old likes to make them too.
The icing turned out well. Don't know if I made a mistake with the cupcakes, but cupcakes turned out with big air bubbles in the bottom and very dense on the top.
Delicious
Julie Munday
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