Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/05/02
changed: 2016/02/29
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Ingredients

Custard base

  • 700 grams Full Cream Milk fresh
  • 4 egg yolks
  • 200 grams raw sugar
  • 2 level tbsp Green tea powder/matcha powder, Mixed with boiling water
  • 4 level tablespoon Boiling hot water, Mixed with Matcha

Whipped cream

  • 700 bunch cream
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Recipe's preparation

    Custard base

  1. Add all ingredients in custard base to tm bowl and cook 8 minutes/80/speed 4.

  2. Put into a bowl and cool down over iced water until room temp.

    3. Whipped cream

  3. Whipp cream using butterfly until softly whipped

  4. Fold in cream into cooled custard base and then pour into container and put in freezer 4-6 hours. 

    Then bring out when partly frozen and put into tm bowl.

    30 seconds speed 9 until smooth.... re freeze for another 4-6 hours

Tip

At our fundraiser dinner we served green tea ice cream balls with Sam Berechee's Crumb -pistachios, freeze dried berries, lemon zest, sumac, salt & pepper. Drizzled with his raspberry & sake sauce!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Creative Quick Dessert Freezing

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Charlie's Green Tea Ice Cream
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Comments

  • 21. February 2017 - 10:58

    Will have to give this a try

  • 26. February 2016 - 14:51

    What is bunch cream?

  • 5. August 2015 - 07:51

    Hmm, just read the label on the Daiso green tea. An 11 g sachet contains 10.6 g of sugar. Possibly not a very high concentration of tea, then! I've seen real matcha for sale in a Japanese shop, very expensive!

  • 5. August 2015 - 07:46

    I discovered you can get green tea powder at Daiso, so its $2.80 for 5 sachets. It's a blend of tea and sugar, which in this recipe should work fine. I'm trying it today!

  • 20. May 2015 - 22:36
    5.0

    Hi blingbling22

    Did you actually figure out what 700 bunch cream is?  If yes, please advise tmrc_emoticons.) thanks!

  • 20. May 2015 - 12:45
    5.0

    This was amazing! Better than I have had in several Japanese restaurants. Thanks so much for sharing. Will definately be making this again.

  • 3. February 2015 - 16:30

    Hi nannykat

    I'd like to know :

    • 2 level tbsp Green tea powder/matcha powder, Mixed with boiling water ( How much boiling water?)
    • 4 level tablespoon Boiling hot water, Mixed with Matcha( how much matcha?)

    Or did you mean, 2 tbsp green tea powder mixed with 4 tbsp of boiling hot water?

    Also, what's 700 bunch cream?

    Thanks!

  • 29. December 2014 - 18:02
    5.0

    Sorry but under whipped cream, what is 700 bunch cream?

  • 13. May 2014 - 17:53

    Hi nannykat,

    We have seen green tea/matcha powder being sold at our local Oriental shop. Check your local oriental shop and to see if they stock it.

    Thermomix Head Office

  • 12. May 2014 - 23:56

    love green tea ice cream and would like to try this but where do you buy green tea powder/?matcha

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