Ingredients
Base
- 200 g Any kind of mixed biscuits even cream centers, (great to use up old bottom of the biscuit barrel ones)
- 80 g Butter, Room temperature
Peanut butter layer (middle)
- 140 g Salted mixed nuts, Peanut/Cashews/Hazelnut/Macodamia
- 350 g Peanut Butter, Smooth or Crunchy
- 80 g icing sugar
- 40 g Butter, Room temperature
- 70 g Milk
Chocolate top layer
- 200 g dark chocolate, Broken into small pieces
- 2 teaspoons vegetable oil
- 110 g Pretzels
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease and line a 20cm square cake pan with baking paper.
2. Place the biscuits into your
blend 10 seconds /speed 8.3. Add Butter and blend on speed 8 / 10 seconds.
4. Spread firmly over the base of the cake pan & refrigerate for 30 minutes or until firm.
1. Place your mixed nuts into your
blend speed 8 / 10 seconds.2. Add peanut butter, icing sugar, butter & milk into
& beat on speed 8-9 until mixture turns crumbly. You will need to scrape down the sides every now and then.3. Press firmly over the biscuit base and refrigerate for 2 hours or until firm.
1. Place chocolate into
and grate on speed 8 / 5 seconds. 2. Add the vegetable oil then melt at 50 degrees/speed 3 / 2 minutes.
3. Spread over peanut butter mixture and press pretzels in lightly on top.
4. Place in the fridge for 1 hour to set.
5. Cut into pieces using the pretzels as a guide.
Base
blend 10 seconds /speed 8.Peanut butter layer (middle)
Chocolate top layer
Tip
Score the top of the chocolate layer & wait for it to thaw a bit before slicing otherwise you risk the chocolate cracking all over the place.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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